The Scoop: Sweden’s Disgusting Food Museum offers visitors an unconventional experience viewing, smelling, and sampling exotic and gross foods from different cultures. The museum is a great date spot because couples can bond over their mutual revulsion or shared fascination for incredibly peculiar and pungent dishes. From the altar of stinky cheeses to the slab of rotten shark meat, these food exhibits will make local daters take one look and say “Usch!” — or, as we say in the States, “Yuck!”

Some dates are completely forgettable. You go to that one place you always go to and get that one thing you like, and it’s a perfectly acceptable, yet undeniably bland, evening. It can be hard to find romance in everyday places and average experiences. Sometimes couples need to think outside the box and explore memorable, unique, and even strange places to inspire a little excitement and intrigue in their dates.

You can easily forget a spaghetti dinner at a chain restaurant — but you’ll never forget the smell of the maggoty cheeses on display at the Disgusting Food Museum in Malmö, Sweden.

The Disgusting Food Museum lives up to its name by displaying truly gut-wrenching, nausea-inducing foods from different cultures. Its 80 exhibits offer a close-up look, smell, and even taste of 10 to 15 real foods actually eaten by someone somewhere. Some of the displays include the actual dishes, while others showcase videos or replicas of the putrid foods — with smelling jars available for your enjoyment and revulsion.

Photo of Mouse Wine

The Disgusting Food Museum puts a spotlight on unusual delicacies.

The Disgusting Food Museum tantalizes and tortures the taste buds in a number of eclectic displays. The Altar of Stinky Cheese is a popular yet repulsive exhibit where people can get a whiff of some of the stinkiest cheeses in the world. The Vieux Boulogne from France is the pungent star of the show.

The Disgusting Food Museum is an educational and fun tourist attraction. Visitors can learn about different delicacies from around the world, and they can have fun assaulting their senses with something they’ve never encountered before.

“It’s a great way to get to know each other and to form a closer bond than you do on most dates,” said Andreas Ahrens, Director of the Disgusting Food Museum. “Eating insects, stinky fruit, and a fermented shark is a great way to show the real you rather than a polished exterior. We get a lot of people going on a date at the museum.”

How the Museum of Failure Became a Global Success

The Disgusting Food Museum sprang from the imagination of Dr. Samuel West, who has a background in psychology and creativity. Samuel has made a career of building monuments to the unusual and bizarre. He created the Museum of Failure to display failed products and services designed by otherwise successful companies.

Samuel enjoyed challenging the assumptions of visitors and brainstormed ways to further push their limits and change the way they saw the world. He landed on the idea of highlighting so-called disgusting yet sustainable foods that could be good alternatives to beef, pork, and other mainstream meats.

Photo of a roasted guinea pig

Cuy, or guinea pig, is a Peruvian dish served in only the best fine dining establishments in South America.

“Our current meat production is terribly environmentally unsustainable, and we urgently need to start considering alternatives,” he said. “It all boils down to disgust. If we can change our notions of what food is disgusting or not, it could potentially help us transition to more sustainable protein sources.”

Samuel took the idea to his friend Andreas who was looking for a way to get out of the IT industry and jumped on the plan to make a museum focused on disgust. Together, Samuel and Andreas developed a menu of unconventional foods that are sure to turn heads and turn stomachs.

The Disgusting Food Museum is very much a labor of love, created after long hours of research and collaboration. This tourist attraction is on a mission to make people stop and consider why they find certain foods appealing and others repulsive.

“We are hoping that visitors reflect upon their food consumption — and especially their protein intake,” Andreas said. “We don’t want visitors to judge the foods of other cultures as disgusting too quickly. Every culture has their own disgusting food items if you take a step back from your own cultural bias.”

Samuel and Andreas opened the first Disgusting Food Museum exhibit in Malmö, Sweden. It was originally supposed to run from October 31, 2018, until January 27, 2019, but it became so popular that the museum has now become a permanent oddity in South Sweden. Samuel and Andreas also partner with different art institutions to set up exhibits around the world. You can send an email to [email protected] or follow the museum on Twitter or Facebook for more information about the exhibitions.

The Disgusting Food Museum is open from Wednesday through Sunday from 12 p.m. until 6 p.m. The museum has an adjoining souvenirs shop and restaurant where couples can go to clear their palates and discover their opinions over a traditionally delicious Swedish meal.

Now Opening a Permanent Exhibition in Malmö, Sweden

Believe it or not, every gross dish featured at the Disgusting Food Museum is a real food people actually eat in some cultures. Though why you would drown mice in perfectly good wine is beyond me. Curious couples can sample 10-15 of these foods at the tasting bar and discover for themselves how surprisingly edible or predictably nasty they are. The entrance ticket is a vomit bag, so you’re covered if things go awry.

There is also a disgusting photo booth where couples can get a memento of their brave foray into the nauseating and peculiar. The Disgusting Food Museum also places nine noxious smell jars around the exhibits, and many curious visitors can’t help but stick their noses in the foul-smelling jars.

Photo of Jell-O salad

Jell-O salad is the American contribution to the museum.

Andreas told us the goal isn’t simply to collect oddly flavored food (like bacon ice cream) but to find real delicacies commonly eaten in some cultures and yet considered repulsive, bizarre, or comical in others. “Disgust is subjective so this criteria is by necessity also subjective,” Andreas said.

At the Disgusting Food Museum, couples can learn about delicacies found all over the world. The 80 exhibited foods include frog smoothies from Peru, maggot cheese from Sardinia, a smelly fruit called Durian from Thailand, and the classic Swedish surströmming (aka fermented herring).

Some of these dishes look more unappetizing than they really are, and sometimes visitors end up discovering they have a taste for something they would’ve never considered to be edible, much less enjoyable.

Andreas said he has a soft spot for the Casu Marzu, which is Sardinian pecorino that is infested by cheese fly larvae. “You have to cover your eyes when you eat it,” he told us. “The story behind it as well as the visual presentation are both very intriguing.”

Samuel and Andreas are proud curators of the world’s most disgusting foods. Upon closer inspection, some of these delicacies aren’t as bad as you’d expect, and some are much, much worse. That’s the joy of spending time in the Disgusting Food Museum. Whatever happens, you’ll end up with an incredibly unique date story.

Building on a Cultural Fascination With Disgust

When I first heard about a museum built on disgust, my first thought was, “Why? Why in the name of sanity would anyone create this?” The more I learned about the collection, though, the more it intrigued me. It’s strangely fascinating to see what some cultures view as delicious and others view as repellent. According to Andreas, disgusting is in the eye of the beholder.

Photo of Nattō, a traditional Japanese food

Nattō is a traditional Japanese dish made from fermented soybeans.

“Disgust is cultural. We like the foods we have grown up with,” Andreas explained. “Disgust is highly individual. The thought of eating a spider makes some people hungry, but makes others want to vomit.”

Disgust is also contextual. The right presentation can transform a “yuck” into a “yum.” Some world-class chefs are working to make bugs more palatable dishes, and their efforts confound Western assumptions about food.

The Disgusting Food Museum has joined this movement to challenge people’s preconceived notions of taste and blur the line between delicious and disgusting. I’d say visiting this exhibit is an eye-opening experience, but a palate-opening experience may be more accurate.

“We went there with no expectations. Turned out to be the place we enjoyed most,” said one first-time visitor in a review on TripAdvisor. “Once you go in, you see all the food that frankly is disgusting to smell and see, but once you reach the end you can actually try a fair amount of ‘disgusting’ food. This was the best part.”

“It will open your eyes and make a switch in your mind,” said another visitor. “Disgusting Food Museum is so far the best experience I have ever had abroad. If you are in Sweden forget about everything go to this museum first.”

The Disgusting Food Museum is a Sensational Date Spot

Dating shouldn’t be boring — it should be an adventure. And what could be more adventurous than trying meal worms together? You’ve got to admit you’re curious.

Daters can satisfy their curiosity together and dare each other to test their limits at the Disgusting Food Museum in Sweden. This uncommonly interesting date spot promises a memorable experience that could be delightfully disgusting — you never know until you try.

Even if you’re not planning a trip to Sweden anytime soon, you can find the Disgusting Food Museum’s exhibits popping up all over the world. Its traveling art exhibition is currently expanding its reach in popular destinations worldwide, including Los Angeles.

“We do love making people happy and giving an incredible experience,” Andreas said. “Our goal is to make every single visitor leave the museum with a smile and a thought about their food consumption.”

Photo Credits: Anja Barte Telin